Description
Nature’s Own Vitamin C
This all-natural blend of food-sourced vitamin C boasts exceptional absorption, requiring lower intake. The human body often grapples with recognizing synthetic substances, including synthetic vitamins. However, it excels in processing nutrients derived from whole, natural foods. Dietary supplements in food form offer a practical and effective method for enhancing your intake of essential vitamins and minerals. These supplements deliver nutrients in a form that closely mirrors the composition of the foods where these vital micronutrients naturally exist.
Vitamin C plays an indispensable role in cell growth, repair, and fortifying the immune system. Our natural vitamin C supplement derives its strength from a combination of nature’s most nutrient-rich food sources, ensuring a rich infusion of essential vitamins and antioxidants. Beyond vitamin C, it is brimming with a treasure trove of other vital components, including vitamins, minerals, antioxidants, bioflavonoids, pectins, essential oils, lycopene, carotenoids, plant sterols, catechins, polyphenolics, and a host of other phytonutrients. Plus, it’s gentle and non-acidic, free from ascorbic acid
Acerola cherries are renowned as superfruits due to their exceptional nutritional value, particularly their exceptionally high vitamin C content. These cherries offer a naturally bio-available source of vitamin C, which is efficiently utilized by the body, unlike synthetic ascorbic acid. In fact, a small Acerola cherry contains 30 times more vitamin C than an orange of the same weight. Acerola cherries are packed with nearly 150 nutrients, including bioflavonoids, proteins, mineral salts, iron, calcium, and phosphorus, making them one of the most nutrient-rich fruits.
Blackcurrants are a nutritional powerhouse, packed with an abundance of nutrients. These berries are especially rich in the potent antioxidant, vitamin C. Additionally, they provide essential minerals like calcium, potassium, phosphorus, and iron. They contain phytonutrients, vitamin E, and a variety of antioxidants, including anthocyanins, a type of polyphenol. Blackcurrants are a great source of energy and are rich in unsaturated fatty acids. Their consumption may aid in preventing joint inflammation, alleviating eye strain, and reducing the risk of urinary infections
Rosehips, the red fruits of the rose plant, are packed with nutritional goodness. They’re an excellent source of vitamin C and bioflavonoids, as well as containing vitamins A, B1-3, and K. The bioflavonoids in rosehips enhance vitamin C absorption. Rosehip extract includes polyphenols and anthocyanins, believed to reduce joint inflammation and protect against damage. These fruits are rich in antioxidants that combat harmful free radicals, which can damage tissues and cause disease. Rosehips also reduce the production of cartilage-degrading enzymes and may ease symptoms of osteoarthritis, offering relief to achy joints. Their antioxidant potential surpasses that of blueberries
Parsley leaf, a member of the umbelliferous vegetable family, is a highly nutritious superfood packed with vitamins (A, C, E), minerals (iron, manganese, calcium, and potassium), and various antioxidants and phytonutrients. Notably, it surpasses many other vegetables in vitamin C content, rivals blackcurrants, and offers double the iron of spinach. Parsley is valued for its role in cleansing the blood, supporting blood vessel health, aiding in stone breakdown, and functioning as a natural breath freshener and diuretic.
Elderberries are a nutritional powerhouse, rich in vitamins A and B, flavonoids, potassium, and vitamin C. They are traditionally used to boost disease resistance, treat colds and respiratory conditions, lower cholesterol, improve vision, support heart health, aid diabetes management, enhance digestion, and relieve various symptoms. These berries also strengthen immunity by promoting the production of immune-regulating proteins called cytokines
DIRECTIONS
Adults, take 1 capsule 1 – 3 times per day, or as required.
CAUTIONS
Always consult your health practitioner before taking nutritional supplements, especially if you are taking medication or are under medical supervision. Not recommended for children, pregnant or lactating women. You should not take supplements as a substitute for a varied balanced diet or healthy lifestyle. Store in a cool dry place, out of reach of children
SUPPLEMENT FACTS
One capsule typically provides:
Vitamin C (from food form Acerola cherry) – 125mg (156% NRV*)
Also provides: Acerola Cherry Extract (25% Vitamin C) – 50mg
Parsley Leaf Powder (Petroselinum sativum) – 50mg
Blackcurrant Ext 4:1 (>2% anthrocyanadins) (equivalent to 108mg powder) – 27mg
Rosehip Extract 4:1(equivalent to 108mg powder) – 27mg
Elderberry Extract (30% polyphenols) – 7mg
*NRV = EU Nutrient Reference Value.
Reviews
There are no reviews yet